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FOOD MENU

Steaks

Our selected premium cuts are from Brangus cattle that have been grain fed for 150 days and then aged for a minimum of 30 days.

The signature flavour you’ll notice is from the specifically chosen rich feed and is unique to the Far North Queensland region and is achieved by basting our steaks as they’re being grilled to your liking.

All steaks are served with a garnish of rocket salad and either steakhouse chips or decadent garlic mash.

  • 200G SHORT CUT SIRLOIN
    36
    For the not so hungry
  • 350G RUMP
    44
    Built for flavour, best served medium rare
  • 250G PRIME RIB EYE
    44
    Also known as Scotch fillet, heavily marbled and juicy
  • 300G NEW YORK SIRLOIN
    46
    The perfect balance of flavour and tenderness
  • 500G T BONE
    46
    The best of both worlds – sirloin & eye fillet
  • 250G FILLET OF TENDERLOIN
    49
    Tender, lean and melts in your mouth
  • 500G LAZY AGED RUMP
    50
    For the serious meat lover, full-flavoured and juicy
  • 400G PRIME RIB EYE
    52
    A premium cut of meat served on the bone
  • SAUCES
    4
    peri peri, pepper, red wine & chilli, blue cheese & caper butter or mushroom

Please note that steak weights are accurate before they go on the grill. Depending on how they are cooked, steaks may lose up to 25% of weight during the cooking process.

Meat Temperatures

  • BLUE
    Sealed, very red in the centre. Room temperature
  • RARE
    Red in the centre. Lukewarm temperature
  • MEDIUM-RARE
    Pinkish-red in the centre. Warm temperature
  • MEDIUM
    Pink in the centre. Hot temperature
  • MEDIUM-WELL
    Very little pink in the centre. Hot temperature
  • WELL-DONE
    No pink, brown in the centre. Hot temperature

Sides

  • ROAST GARLIC MASH
    12
  • NASHI PEAR SALAD
    14
    Spinach tossed with blue cheese + walnuts
  • ROAST PUMPKIN
    14
    Rustic wedges of pumpkin with pepitas + baked ricotta, drizzled with an orange dressing
  • STEAKHOUSE CHIPS
    10
  • GARLIC TIGER PRAWN TOPPER
    12
  • BROCCOLINI
    14
    Olive oil, lemon + toasted almonds
  • MIXED GARDEN SALAD
    14
    A fresh melody of cherry tomatoes, avocado, cucumber + mixed leaves

Prices include GST.

Please notify wait staff of any allergies.

12.5 %Surcharge on Public Holidays

Make a reservation

Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant

Or call us directly (07) 4031 1199

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