FOOD MENU

Steaks

This is our specialty! Morganbury Meat Co supplies us with selected premium cuts from Brangus cattle that are grain fed for 150 days, tender stretched and then aged for a minimum of 30 days. Our unique flavour that is exclusive to Far north Queensland comes from basting our steaks as they are grilled to your liking

Short Cut Sirloin 200g

34

for the not so hungry
Rump 350g

39

built for flavour, best served medium rare
Prime Rib Eye 250g

39

also known as Scotch fillet, heavily marbled and juicy
New York Sirloin 300g

40

the perfect balance of flavour and tenderness
T Bone 500g

44

the best of both worlds – sirloin & eye fillet!
Fillet of Tenderloin 250g

45

tender, lean and melts in your mouth
Lazy Aged Rump 500g

46

for the serious meat lover, full flavoured and juicy
Prime Rib Eye 400g

46

premium cut of meat served on the bone – delicious!
Choice of Sauce served on the side

3

peri peri, pepper, red wine & chilli, blue cheese & caper butter or mushroom

Please note that steak weights are accurate before they go on the grill. Depending on how they are cooked, steaks may lose up to 25% of weight during the cooking process.

Sides

Steakhouse Chips

8
Prawn Topper

8
Roast Garlic Mash

10
Broccolini

12

olive oil. lemon, toasted almonds
Spinach & Nashi Pear Salad

12

with blue cheese & toasted walnuts
Roast Pumpkin

12

ricotta, pepitas, orange dressing
Mixed Garden Salad

16

cherry tomatoes, avocado, cumber, mixed leaves

Prices include GST.

Please notify wait staff of any allergies.

12.5 %Surcharge on Public Holidays

Make a reservation

We will be reopening the restaurant from 12 June 2020

Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant

1 Pier Point Rd, Cairns City QLD 4870

BOOKING ONLINE

Or call us directly (07) 4031 1199

BOOKING ENQUIRY

VENUE

Reopened with Covid safe plan