This is our specialty! Morganbury Meat Co supplies us with selected premium cuts from Brangus cattle that are grain fed for 150 days, tender stretched and then aged for a minimum of 30 days. Our unique flavour that is exclusive to Far north Queensland comes from basting our steaks as they are grilled to your liking
for the not so hungry
built for flavour, best served medium rare
the perfect balance of flavour and tenderness
the best of both worlds – sirloin & eye fillet!
tender, lean and melts in your mouth
for the serious meat lover, full flavoured and juicy
premium cut of meat served on the bone – delicious!
Please note that steak weights are accurate before they go on the grill. Depending on how they are cooked, steaks may lose up to 25% of weight during the cooking process.
olive oil. lemon, toasted almonds
with blue cheese & toasted walnuts
ricotta, pepitas, orange dressing
cherry tomatoes, avocado, cumber, mixed leaves
Prices include GST.
Please notify wait staff of any allergies.
12.5 %Surcharge on Public Holidays
We will be reopening the restaurant from 12 June 2020
Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant
Or call us directly (07) 4031 1199
Reopened with Covid safe plan
LUNCH Friday - Sunday Only from 11:30am - 3:00pm
DINNER
Friday & Saturday 5:30pm - 9:30pm
Sunday - Thursday 5:30pm - 9:30pm