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Steaks

Our premium cuts are sourced from the nation’s most respected meat producers. The cattle are born and raised in the vast, fertile grasslands of Northern outback Australia and grain-fed for 150 days.

The signature flavour you’ll notice is defined by the secret basting we use to grill our steaks to your liking.

All steaks are served with either steakhouse chips or decadent garlic mash.

MB = Marble Score
  • 350G RUMP
    48
    Built-in natural flavour
    MB <2
  • 500G RUMP
    56
    For the serious meat lover, full-flavoured and juicy
    MB 2+>
  • 220G NEW YORK SIRLOIN
    38
    A humble portion size, plentiful in flavour
    MB 2+
  • 250G TENDERLOIN
    55
    Most tender of all the cuts
    MB 2+
  • 320G NEW YORK SIRLOIN
    53
    Th e perfect balance of flavour and tenderness
    MB 2+
  • 280G PRIME RIB EYE
    49
    Rich and juicy with natural marbling
    MB +3
  • 400G PRIME RIB EYE
    59
    Served on the bone for a rich marbling and tastiness
    MB 3+
  • 500G T BONE
    54
    The best of both worlds – sirloin & eye fillet
    MB 3+
  • Steak To Share
    540G RIB EYE
    86
    Richly marbled and full of flavour
    MB 3+
  • SAUCES
    4.4
    Peri Peri, Green Peppercorn, Creamy Porcini Mushroom, Red Wine & Chilli, Torched Blue Cheese & Caper Butter, African Hot Sauce

Please note that steak weights are accurate before they go on the grill. Depending on how they are cooked, steaks may lose up to 25% of weight during the cooking process.

Meat Temperatures

  • BLUE
    Sealed, very red in the centre. Room temperature
  • RARE
    Red in the centre. Lukewarm temperature
  • MEDIUM-RARE
    Pinkish-red in the centre. Warm temperature
  • MEDIUM
    Pink in the centre. Hot temperature
  • MEDIUM-WELL
    Very little pink in the centre. Hot temperature
  • WELL-DONE
    No pink, brown in the centre. Hot temperature

Sides

  • STEAKHOUSE CHIPS
    12
  • GARLIC TIGER PRAWN TOPPER
    12
  • ROAST GARLIC MASH
    14
  • ROAST PUMPKIN
    14
    Rustic wedges of pumpkin with pepitas + baked ricotta, drizzled with an orange dressing
  • Seasonal Greens
    16
    Olive oil, lemon + toasted almonds
  • NASHI PEAR SALAD
    18
    Spinach tossed with blue cheese + walnuts
  • MIXED GARDEN SALAD
    18
    A fresh melody of cherry tomatoes, avocado, cucumber + mixed leaves

Prices include GST.

Please notify wait staff of any allergies.

12.5 %Surcharge on Public Holidays