FOOD MENU

Steaks

This is our specialty! Morganbury Meat Co supplies us with selected premium cuts from Shorthorn X cattle that are grain fed for 150 days, tender stretched and then aged for a minimum of 30 days. All of our steaks are basted & chargrilled to order to produce unique flavoured steak that is exclusive to Tropical North Queensland. All steaks are served with chips, garlic mash or baked potato.
  • Short Cut Sirloin 200g
    32
    for the not so hungry
  • Rump 350g
    39
    built for flavour, best served medium rare
  • New York Sirloin 300g
    39
    the perfect balance of flavour and tenderness
  • Prime Rib Eye 250g
    39
    also known as Scotch fillet, heavily marbled and juicy
  • T Bone 500g
    42
    the best of both worlds – sirloin & eye fillet!
  • Fillet of Tenderloin 250g
    44
    tender, lean and melts in your mouth
  • Lazy Aged Rump 500g
    44
    for the serious meat lover, full flavoured and juicy
  • Prime Rib Eye 400g
    45
    premium cut of meat served on the bone – delicious!
  • Choice of Sauce served on the side
    3
    peri peri, pepper, red wine & chilli, blue cheese & caper butter or mushroom
Please note that steak weights are accurate before they go on the grill. Depending on how they are cooked, steaks may lose up to 25% of weight during the cooking process.

Sides

  • Roast Garlic Mash, Side Salad or Prawn Topper
    6
    for the not so hungry
  • Steamed Greens or Chips
    8
  • Spinach & Nashi Pear Salad
    10
    with blue cheese & toasted walnuts
  • Garlic & Parsley Mushrooms
    10
Prices include GST.
Please notify wait staff of any allergies.
No Surcharge on Public Holidays
2.5% Surcharge American Express & Diners Club transactions

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