The Espatada turns heads with a chunky hanging skewer threaded with 350g of flavoursome rump dripping with red wine & chilli sauce – divine.
Boasting exotic flavours from Africa and Portugal, the whole menu will excite your tastebuds with the likes of Pork Rib Racks basted in Waterbar’s unique Lekker sauce or Prawns Mozambique style with the chef’s special peri peri sauce.
Grain-fed, aged organic beef is selected locally from the Atherton Tableland’s Morganbury Meat Company. It is enhanced with a special baste developed in-house and flame-grilled to order to ensure the tender meat’s excellent texture and flavour are the highlight of the dish.
Steaks this good demand a big red and the wine list won’t disappoint with exciting boutique choices and an excellent cellar selection. White wines and beers are equally well represented or kick back with the tropical flavours of lemongrass, kaffir lime leaf and lychee in the signature Waterbar Martini.
Friendly regular staff well versed in both the menu and wine list ensure a dining experience to remember whether it’s a quick business lunch, special dinner for two or catching up with workmates on a Friday.