FOOD MENU

Seafood

• BEER BATTERED SPANISH MACKEREL & CHIPS

  28
  Local line-caught fish served with steakhouse chips, a garden salad + lime aioli
• PRAWN LINGUINE

  32
  Local Tiger Prawns pan fried in garlic, lemon + olive oil. Served with cherry tomatoes + fresh herbs | Vegan option available
• CRISPY SKIN ATLANTIC SALMON

  38
  Served with a tangy Asian slaw, pickled radish + chilli jam
• WILD BARRAMUNDI

  38
  Crispy skin Barramundi fillet served on coconut rice with broccolini + a rich red curry sauce
• MOZAMBIQUE PERI PERI PRAWNS

  46
  Local King Prawns grilled in garlic lemon butter + peri peri sauce, served on fragrant saffron rice