FOOD MENU

Seafood

• BEER BATTERED SPANISH MACKEREL & CHIPS

  34
  Local line-caught fish served with steakhouse chips, a garden salad + lime aioli
• PRAWN LINGUINE

  37
  Local Tiger Prawns pan fried in garlic, lemon + olive oil. Served with cherry tomatoes + fresh herbs | Vegan option available
• WILD BARRAMUNDI

  44
  Crispy skin Barramundi fillet served on coconut rice with broccolini + a rich red curry sauce
• Red Snapper

  46
  Local line caught fish, kipfler potatoes, snow peas + riesling lemon dressing
• MOZAMBIQUE PERI PERI PRAWNS

  54
  Local King Prawns grilled in garlic lemon butter + peri peri sauce, served on fragrant saffron rice

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