FOOD MENU

Salads

• ROAST PUMPKIN & ORANGE SALAD

  25
  Roasted pumpkin, quinoa, pepitas, sunflower seeds, spring onion, coriander + pomegranate tossed in a zesty orange dressing | Vegan friendly
• CHICKEN, APPLE & AVOCADO SALAD

  26
  Tender roast chicken pulled off the bone, avocado, apple, Meredith Valley goat’s cheese, toasted almonds + dried cranberries, doused in a house vinaigrette
• PRAWN & AVOCADO SALAD

  28
  Grilled local Tiger Prawns tossed in a crunchy cos with avocado, cherry tomatoes, cucumber + chives, served with a thousand island dressing
• THAI BEEF SALAD

  28
  Rump steak grilled rare and thinly sliced, mixed with cucumber, cherry tomatoes, peanuts, mint + Asian herbs, doused in a Nahm Jim dressing