-
Locally sourced bread brushed in garlic butter and sprinkled with salt + parsley
-
TOMATO & FETTA BRUSCHETTA
Locally wood-fired sourdough topped with vine ripened cherry tomatoes,
rocket + feta, drizzled in balsamic dressing
-
PUMPKIN HUMMUS & FLATBREAD
Freshly made pumpkin hummus topped with pistachios, pepitas and served with locally sourced flatbread | Vegan option available
-
BRIE & BILTONG BRUSCHETTA
Locally wood-fired sourdough layered with caramelised onion jam,
South African style Biltong, creamy brie + rocket
-
Crispy on the outside + served on saffron aioli with a squeeze of fresh lemon
-
Spicy chicken wings house-basted in Lekker™ sauce + finished on the chargrill. Served with a punchy blue cheese dip
-
Crispy and sprinkled with fresh coriander + chilli, served with lime aioli
-
Local grilled Tiger Prawns served on a traditional African maize meal polenta cake with red curry sauce + pickled veg
Prices include GST.
Please notify wait staff of any allergies.
12.5 %Surcharge on Public Holidays