FOOD MENU

Entree

• WOOD-FIRED GARLIC BREAD

  12
  Locally sourced bread brushed in garlic butter and sprinkled with salt + parsley
• TOMATO & FETTA BRUSCHETTA

  16
  Locally wood-fired sourdough topped with vine ripened cherry tomatoes, rocket + feta, drizzled in balsamic dressing
• PUMPKIN HUMMUS & FLATBREAD

  15
  Freshly made pumpkin hummus topped with pistachios, pepitas and served with locally sourced flatbread | Vegan option available
• BRIE & BILTONG BRUSCHETTA

  20
  Locally wood-fired sourdough layered with caramelised onion jam, South African style Biltong, creamy brie + rocket
• CRAB & SALT COD FRITTERS

  18
  Crispy on the outside + served on saffron aioli with a squeeze of fresh lemon
• BUFFALO WINGS

  18
  Spicy chicken wings house-basted in Lekker™ sauce + finished on the chargrill. Served with a punchy blue cheese dip
• SALT & PEPPER SQUID

  18
  Crispy and sprinkled with fresh coriander + chilli, served with lime aioli
• GRILLED PRAWNS

  20
  Local grilled Tiger Prawns served on a traditional African maize meal polenta cake with red curry sauce + pickled veg

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