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FOOD MENU

Entree

  • WOOD-FIRED GARLIC BREAD
    10
    Locally sourced bread brushed in garlic butter and sprinkled with salt + parsley
  • TOMATO & FETTA BRUSCHETTA
    15
    Locally wood-fired sourdough topped with vine ripened cherry tomatoes, rocket + feta, drizzled in balsamic dressing
  • PUMPKIN HUMMUS & FLATBREAD
    15
    Freshly made pumpkin hummus topped with pistachios, pepitas and served with locally sourced flatbread | Vegan option available
  • BRIE & BILTONG BRUSCHETTA
    18
    Locally wood-fired sourdough layered with caramelised onion jam, South African style Biltong, creamy brie + rocket
  • CRAB & SALT COD FRITTERS
    18
    Crispy on the outside + served on saffron aioli with a squeeze of fresh lemon
  • BUFFALO WINGS
    18
    Spicy chicken wings house-basted in Lekker™ sauce + finished on the chargrill. Served with a punchy blue cheese dip
  • SALT & PEPPER SQUID
    18
    Crispy and sprinkled with fresh coriander + chilli, served with lime aioli
  • GRILLED PRAWNS & THAI CURRY SAUCE
    19
    Local grilled Tiger Prawns served on a traditional African maize meal polenta cake with red curry sauce + pickled veg

Prices include GST.

Please notify wait staff of any allergies.

12.5 %Surcharge on Public Holidays

Make a reservation

Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant

Or call us directly (07) 4031 1199

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