A vanilla bean brulée, served with a crunchy house-made apricot
+ fennel biscotti
HOMEMADE STICKY DATE PUDDING
Hot and drowned in rich butterscotch sauce, served with vanilla bean
LIME & COCONUT PANNA COTTA
A fresh + light way to finish, served with mango gel + toasted
CHOCOLATE & HAZELNUT BROWNIE
Warm and topped with a heavenly chocolate and Frangelico sauce
+ vanilla bean ice cream
SALTED CARAMEL PARFAIT
Accompanied by home made salted caramel chocolate + crunchy
A plated spread of danish blue, brie and mature cheddar, balanced
with a sprinkle of dried fruits + nuts
GELATO & SORBET
A trio of tropical artisan flavours, ask your server for this week’s selection.
Each small batch is freshly made with Far North Queensland fruit + natural
ingredients for a smoother, more intense flavour.
8 | 15
Espresso + vanilla bean ice cream | Add your choice of Frangelico,
Cointreau, Baileys or Patron XO
Prices include GST.
Please notify wait staff of any allergies.
12.5 %Surcharge on Public Holidays
Make a reservation
Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant