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FOOD MENU

Desserts

  • CRÈME BRULÉE
    15
    A vanilla bean brulée, served with a crunchy house-made apricot + fennel biscotti
  • HOMEMADE STICKY DATE PUDDING
    15
    Hot and drowned in rich butterscotch sauce, served with vanilla bean ice cream
  • LIME & COCONUT PANNA COTTA
    15
    A fresh + light way to finish, served with mango gel + toasted coconut flakes
  • CHOCOLATE & HAZELNUT BROWNIE
    15
    Warm and topped with a heavenly chocolate and Frangelico sauce + vanilla bean ice cream
  • SALTED CARAMEL PARFAIT
    15
    Accompanied by home made salted caramel chocolate + crunchy hazelnut clusters
  • CHEESE PLATE
    20
    A plated spread of danish blue, brie and mature cheddar, balanced with a sprinkle of dried fruits + nuts
  • GELATO & SORBET
    12
    A trio of tropical artisan flavours, ask your server for this week’s selection. Each small batch is freshly made with Far North Queensland fruit + natural ingredients for a smoother, more intense flavour.
  • AFFOGATO
    8 | 15
    Espresso + vanilla bean ice cream | Add your choice of Frangelico, Cointreau, Baileys or Patron XO

Prices include GST.

Please notify wait staff of any allergies.

12.5 %Surcharge on Public Holidays

Make a reservation

Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant

Or call us directly (07) 4031 1199

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