FOOD MENU

Desserts

• Crème Brulée

  15

  traditional vanilla bean brulée

• Homemade Sticky Date Pudding

  15

  warm butterscotch sauce, vanilla ice cream

• Lime & Coconut Panna Cotta

  15

  mango gel, toasted coconut flakes

• Chocolate & Hazelnut Brownie

  15

  with chocolate & frangelico sauce and vanilla ice cream

• Salted Caramel Parfait

  15

  crunchy nut cluster

• Cheese Plate

  20
  Danish blue, brie & mature cheddar with dried fruits & nuts
• Trio of Tropical Gelato and Sorbets

  12