FOOD MENU

Desserts

• CRÈME BRULÉE

  15
  A vanilla bean brulée, served with a crunchy house-made apricot + fennel biscotti
• HOMEMADE STICKY DATE PUDDING

  15
  Hot and drowned in rich butterscotch sauce, served with vanilla bean ice cream
• LIME & COCONUT PANNA COTTA

  15
  A fresh + light way to finish, served with mango gel + toasted coconut flakes
• CHOCOLATE & HAZELNUT BROWNIE

  15
  Warm and topped with a heavenly chocolate and Frangelico sauce + vanilla bean ice cream
• SALTED CARAMEL PARFAIT

  15
  Accompanied by home made salted caramel chocolate + crunchy hazelnut clusters
• CHEESE PLATE

  20
  A plated spread of danish blue, brie and mature cheddar, balanced with a sprinkle of dried fruits + nuts
• GELATO & SORBET

  12
  A trio of tropical artisan flavours, ask your server for this week’s selection. Each small batch is freshly made with Far North Queensland fruit + natural ingredients for a smoother, more intense flavour.
• AFFOGATO

  8 | 15
  Espresso + vanilla bean ice cream | Add your choice of Frangelico, Cointreau, Baileys or Patron XO