FOOD MENU

Desserts

• Crème Brulée

  15
  with apricot & fennel biscotti
• Homemade Sticky Date Pudding

  15
  with butterscotch sauce & vanilla ice cream
• Salted Caramel Parfait

  15
  with crunchy nut clusters
• Chocolate & Hazelnut Brownie

  15
  with chocolate & frangelico sauce and vanilla ice cream
• Orange and Almond Cake

  15
  with warm spiced syrup, vanilla ice cream and almond praline
• Cheese Plate

  20
  Danish blue, brie & mature cheddar with dried fruits & nuts
• Trio of Tropical Gelato and Sorbets

  12