FOOD MENU

Desserts

• Tropical Yoghurt Panna Cotta

  15
  With mango and passionfruit salsa
• CRÈME BRULÉE

  16
  A vanilla bean brulée, served with a crunchy house-made apricot + fennel biscotti
• SALTED CARAMEL PARFAIT

  16
  Accompanied by home made salted caramel chocolate, crunchy hazelnut clusters + popcorn snow
• HOMEMADE STICKY DATE PUDDING

  18
  Hot and drowned in rich butterscotch sauce, served with vanilla bean ice cream
• CHOCOLATE & HAZELNUT BROWNIE

  18
  Warm and topped with a heavenly chocolate and Frangelico sauce + vanilla bean ice cream
• Cheese Plate For Two

  25
  A plated spread of Danish blue, brie and mature cheddar, balanced with a sprinkle of dried fruits + nuts
• GELATO & SORBET

  15
  A trio of tropical artisan flavours, ask your server for this week’s selection. Each small batch is freshly made with Far North Queensland fruit + natural ingredients for a smoother, more intense flavour.
• AFFOGATO

  12 | 18
  Espresso + vanilla bean ice cream | Add your choice of Frangelico, Cointreau, Baileys or Patron XO