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BEER BATTERED SPANISH MACKEREL & CHIPS
Local line-caught fish served with steakhouse chips, a garden salad + lime aioli
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Local Tiger Prawns pan fried in garlic, lemon + olive oil. Served with cherry
tomatoes + fresh herbs | Vegan option available
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Crispy skin Barramundi fillet served on coconut rice with broccolini
+ a rich red curry sauce
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Local line caught fish, kipfler potatoes, snow peas + riesling lemon dressing
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MOZAMBIQUE PERI PERI PRAWNS
Local King Prawns grilled in garlic lemon butter + peri peri sauce,
served on fragrant saffron rice
Prices include GST.
Please notify wait staff of any allergies.
12.5 %Surcharge on Public Holidays