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Get to know the venue and the team
ABOUT
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Highest Grade Wagyu
Tajima 300g Sirloin Wagyu Beef.
Specially formulated Japanese diet for 450+ days - with a marble score of 9+
Boerewors
South African spiced beef sausage served with decadent garlic mash and a red wine + chilli sauce
Brie & Biltong Bruschetta
Locally wood-fired sourdough layered with caramelised onion jam, South African style Biltong, creamy brie + rocket
Succulent meat, big flavours, exceptional service and a superb Cairns waterfront location. It’s no wonder Waterbar & Grill is the locals’ choice for lunch and dinner. The best place to enjoy prime beef is in a prime location and that’s just what Waterbar & Grill delivers. An inviting décor, vibrant music and enthusiastic staff add to the buzz where hearty, value for money food and great views of the Cairns Marlin Marina take centre stage.
The view, directly from the restaurant.
2,000+
5 star reviews
The Original
The most popular steakhouse in Cairns
The Venue
Wine List
Steaks this good demand a bold red. The wine list doesn't disappoint with exceptional boutique options and a vast cellar selection. Our staff are well versed in exceptional pairing guidance, so don't be afraid to ask for a recommendation.
Steak Offering
From the melt-in-your-mouth 250g Fillet of Tenderloin to the ever popular and largest cut of beef, the 500g Lazy Aged Rump, we are renowned for our consistency in preparing and cooking grilled meats.
Reservations
The restaurant is at capacity most nights, so bookings are highly advisable to avoid dissapointment.
Accessibility
With ramp access available, we are able to accomodate those with mixed ability. Please just note on your booking if bringing a wheelchair so we can allow ample space.
Dietaries
Our menu has options for Vegans, Vegetarians, Pescatarians and those who are Gluten Free.
Special Events
From anniversaries to engagements, birthdays to corporate dinners, we are the home of special occasion dining in Cairns, with space for 160 guests. See functions for whole-venue hiring.
Menu Highlights
The Team
Behind every great venue, is a zealous team, driving each service, dish and customer experience to new heights of excellence.
Matia
General Manager
Macieji Mlochowski (pronounced 'Mat-i-a’) is our wine and guest experience connoisseur. Originally from Poland, Macieji made the leap to Australia over 17 years ago. His award winning journey in hospitality led him and his partner from the heights of Australia's non alpine resorts to the sunny shores of Cairns. Macieji was instantly captivated by Waterbar & Grill’s unique cuisine and was eager to bring his fine wine and beverage expertise to our team. Maciej’s profound knowledge and passion for pairing exquisite food with the perfect accompanying drink to amplify flavours will enhance your dining experience and take you on a journey before you even take the first bite.
Matia
Matia
Dumi
Head Chef
Dumi Diamini, our head chef, is the heart of Waterbar & Grill. Born and raised in South Africa, he brings the heat only a true South African can handle. Dumi’s journey from the lively kitchens of Sydney to the tropical charm of Cairns has been truly remarkable. He developed a deep love for bold, hearty flavours, which he incorporates into every dish. With over 27 years of experience in the industry, including more than 18 years at Waterbar, Dumi’s expertise in meat selection and his dedication to consistency have made him an invaluable figure in the FNQ culinary world. Recognised for his hands-on approach and meticulous attention to quality, Dumi ensures that every dish reflects the passion and precision that define his craft. In addition to his culinary skills, Dumi fosters a collaborative spirit and encourages a kitchen environment where laughter and teamwork are as essential as the perfect cut of meat.
Dumi
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Allan
Founder
The visionary behind Waterbar & Grill, brings over three decades of hospitality ownership expertise and a passion for outstanding dining to Cairns. With a love for quality meats and exceptional venues, Allan has crafted a dining experience that blends sophistication with warmth. Under his leadership, Waterbar & Grill has become a renowned destination for steak lovers, celebrated for its commitment to quality, innovative dishes and stunning marina views. Allan’s dedication ensures that every guest enjoys a memorable meal in a truly unique setting.
Allan
Szilvia
Assistant Manager
Fernando
Assistant Manager
