Wrattonbully, South Australia
Impessively dark and intense with minty notes, cedar & vanilla. Meaty umani-like flavours that linger on the long silky finish 95 points
Coonawarra, South Australia
Dark plum and violet red tinges. Dusty mulberry, ripe plum and subtle black olive fruits are laced with sweet vanilla bean, smoky and roasted mocha oak aromas. 96 points
Eden Valley, South Australia
Brilliant crimson-purple in its youth; has a fragrant, multifaceted bouquet and a medium-bodied palate that picks up the lead of the bouquet with black cherry, blackberry, licorice, polished leather and spice, pepper and savoury tannins.
95 points
Barossa, South Australia
Ripe dark-plum and black fruits, meaty complexity, cedary oak, earthy sweetness and more, Long soft and sweet tannins, flavours of blackberry, plum and mocha holding the finish with impressive power and poise. Unfathomable concentration and a very long life ahead 96 points
Rylstone, New South Wales
Juicy tannins, intensity and length yet kept in check by the fact that the fruit is grown in a cool climate which balances natural acids with sugars. Despite the flavour intensity, it is a structured and elegant wine.
95 points
Mt Barker, Western Australia
Only four barriques made of this flag bearers for West Cape Howe. Classic is a word most appropriate for this classy wine. Blackcurrant, graphite, bay leaf (fresh or dried) and carefully manicured tannins all surge through to the long finish 95 points
Barossa, South Australia
Bright colour; developed mocha, blackberry, black olive, bitter chocolate and leather bouquet; the palate is dense and full of rich fruitcake flavours, with vibrant acidity providing zest on the finish. 95 points
Clare Valley, South Australia
Showcases crunchy blackcurrants and black cherries, leaf and mixed spice with seamless mouth-filling, bullet proof intensity and energetic, confident tannins. 94 points
Clare Valley, South Australia
Deep rich red colour with the faintest tint of purple. Decadent oak-fruit combination of aromas suggest chocolate, vanilla, fruitcake and charred oak. inthe mouth it’s decadently rich and lush, opulent and endowed with smooth velvety texture. The tannins are ripe and supple, smooth and harmonious. An unabashedly oak-driven, big super ripe Aussie red. A superb example of its type 96points
Prices include GST.
Please notify wait staff of any allergies.
12.5 %Surcharge on Public Holidays
We will be reopening the restaurant from 12 June 2020
Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant
Or call us directly (07) 4031 1199
Reopened with Covid safe plan
LUNCH Friday - Sunday Only from 11:30am - 3:00pm
DINNER
Friday & Saturday 5:30pm - 9:30pm
Sunday - Thursday 5:30pm - 9:30pm