Menu
You're looking down the barrel of one of the best steak dinners in Queensland.
Lucky you.
GENEROUS ENOUGH TO SHARE BETWEEN TWO.
START YOUR EXPERIENCE WITH AN INDULGENT FOREWORD.
Breads
Locally sourced spelt sourdough loaf, brushed in garlic butter and sprinkled with salt and parsley
15
Wood-Fired Garlic Bread
Freshly made pumpkin hummus topped with pistachios, pepitas and served with locally sourced flatbread.
Vegan option available
17
Pumpkin Hummus & Flatbread
Local wood fired sourdough topped with vine ripened cherry tomatoes, rocket and feta, drizzled in balsamic dressing
19
Tomato & Feta Bruschetta
starters
Crispy on the outside and served on saffron aioli with a squeeze of fresh lemon
22
Crab & Salt Cod Fritters
Local grilled tiger prawns served on a traditional African maize meal polenta cake with a Thai red curry sauce and pickled veg
28
Grilled Prawns
Spicy chicken wings house basted in lekker sauce finished on the chargrill.Served with a punchy bluecheese dip
22
Buffalo Wings
Crispy and sprinkled with fresh coriander and chilli, served with lime aioli
26
Salt & Pepper Squid
Local wood fired sourdough layered with caramelised onion jam, South African style biltong, creamy brie and rocket
30
Brie & Biltong Bruschetta
South African spiced beef sausage with African maize meal and chakalaka sauce
32
Boerewors
The Original.
