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FOOD MENU

Steaks

This is our specialty! Morganbury Meat Co supplies us with selected premium cuts from Shorthorn X cattle that are grain fed for 150 days, tender stretched and then aged for a minimum of 30 days. All of our steaks are basted & chargrilled to order to produce unique flavoured steak that is exclusive to Tropical North Queensland. All steaks are served with chips, garlic mash or baked potato.
  • Short Cut Sirloin 200g
    32
    for the not so hungry
  • Rump 350g
    39
    built for flavour, best served medium rare
  • New York Sirloin 300g
    39
    the perfect balance of flavour and tenderness
  • Prime Rib Eye 250g
    39
    also known as Scotch fillet, heavily marbled and juicy
  • T Bone 500g
    42
    the best of both worlds – sirloin & eye fillet!
  • Fillet of Tenderloin 250g
    44
    tender, lean and melts in your mouth
  • Lazy Aged Rump 500g
    44
    for the serious meat lover, full flavoured and juicy
  • Prime Rib Eye 400g
    45
    premium cut of meat served on the bone – delicious!
  • Choice of Sauce served on the side
    3
    peri peri, pepper, red wine & chilli, blue cheese & caper butter or mushroom
Please note that steak weights are accurate before they go on the grill. Depending on how they are cooked, steaks may lose up to 25% of weight during the cooking process.

Sides

  • Roast Garlic Mash, Side Salad or Prawn Topper
    6
    for the not so hungry
  • Steamed Greens or Chips
    8
  • Spinach & Nashi Pear Salad
    10
    with blue cheese & toasted walnuts
  • Garlic & Parsley Mushrooms
    10

Prices include GST.
Please notify wait staff of any allergies.
No Surcharge on Public Holidays
2.5% Surcharge American Express & Diners Club transactions

Make a reservation

We will be reopening the restaurant from 12 June 2020 

Parking is available in the Pier Shopping Centre. Wheelchair access is available into the restaurant

Or call us directly (07) 4031 1199

VENUE


  • Reopening 12 June 2020