Old, Rare & Luxurious

  • 2009 Brokenwood ‘ILR Reserve’ Semillon
    Hunter Valley, New South Wales
    This wine has a beautiful colour, and perfect grapes/ripening means nothing interferes with the gentle aging. As the wine warms up, the citrus and some florals come in. Lively palate, plenty of citrus pith and seamless acidity. 97 points
  • 2007 Henschke ‘Henry’s Seven’ GSM

    Eden Valley, South Australia
    Brilliant crimson-purple in its youth; has a fragrant, multifaceted bouquet and a medium-bodied palate that picks up the lead of the bouquet with black cherry, blackberry, licorice, polished leather and spice, pepper and savoury tannins.
    95 points

  • 2014 Penfolds ‘St Henri’ Shiraz

    McLaren Vale/Barossa, South Australia

    Deep crimson. A polished and effortless blueberry, satsuma plum and black olive integrity define a St Henri of enduring, fine-grained tannin structure, undeviating line and grand persistence. Nuances of pepper offer dimension and intrigue. 97 points

  • 2009 De Beaurepaire ‘Victor’ Cabernet Sauvignon

    Rylstone, New South Wales
    Juicy tannins, intensity and length yet kept in check by the fact that the fruit is grown in a cool climate which balances natural acids with sugars. Despite the flavour intensity, it is a structured and elegant wine.
    95 points

  • 2014 St Hallet ‘Blackwell’ Shiraz

    Barossa, South Australia
    This sits on the luscious side of the ledger. It’s all about sweet, dark-berried fruit, fresh and more-ish, with a melt of tannin and an easy flow of flavour through the finish. Oak is not prominent, it’s all about pure Barossa Shiraz. 95 points

  • 2006 E&E ‘Black Pepper’ Shiraz
    Barossa, South Australia
    Bright colour; developed mocha, blackberry, black olive, bitter chocolate and leather bouquet; the palate is dense and full of rich fruitcake flavours, with vibrant acidity providing zest on the finish. 95points
  • 2012 Mountadam ‘Patriach’ Shiraz

    High Eden, South Australia Black cherries, pepper and spice. Big full bodied Shiraz with rich concentrated fruit, chocolate, vanilla and a long ripe finish. 95 points

  • 2004 Katnook 'Odyssey' Cabernet Sauvignon

    Coonawarra, South Australia
    Dark plum and violet red tinges. Dusty mulberry, ripe plum and subtle black olive fruits are laced with sweet vanilla bean, smoky and roasted mocha oak aromas. 96 points

  • 2009 d’Arenberg Cellar Release ‘d’Arry’s Original’ Shiraz Grenache

    McLaren Vale, South Australia
    Blackberry pie, leather, licorice, dried herbs & iron. Chewy and textured, not hot, with appealing tannin structure A savoury wine, with a good finish and an excellent sessionability factor. 92points

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