Old, Rare & Luxurious

  • 2009 Brokenwood ‘ILR Reserve’ Semillon
    Hunter Valley, New South Wales
    This wine has a beautiful colour, and perfect grapes/ripening means nothing interferes with the gentle aging. As the wine warms up, the citrus and some florals come in. Lively palate, plenty of citrus pith and seamless acidity. 97 points
  • 2007 Mitchell ‘McNichol’ Shiraz
    Clare Valley, South Australia
    Deep, sweet flavours retain remnants of the original fruit, but tinged with the earthy characters of bottle age. Silk-smooth tannins add to the drinking pleasure of a distinguished, full-bodied but elegant red. 96 points
  • 2011 Penfolds ‘St Henri’ Shiraz
    McLaren Vale/Barossa, South Australia
    Deep crimson. Fragrant red cherry, redcurrant aromas with sweet fruit, dark chocolate notes. An elegant style with fresh red currant, red cherry flavours, fine sinewy, al-dente textures and underlying sweet fruit, tobacco, chinotto notes. Finishes chalky dry, minerally and long. 94 points
  • 2012 Taylors ‘St Andrews’ Shiraz
    Clare Valley, South Australia
    A distinguished full-bodied Shiraz from a distinguished vintage; blackberry fruit is woven through ripe tannins and quality oak, all three components in great balance. 95 pts.
  • 2012 Pikes ‘The EWP’ Shiraz
    Clare Valley, South Australia
    Plush fleshy texture with silky smooth tannins. Superb power and persistence with long aftertaste of liquorice, ripe blackberries, vanillin oak, subtle dark chocolate and spice. 97points
  • 2013 St Hallet ‘Old Block’ Shiraz
    Barossa, South Australia
    The colour is perfect, the medium-bodied palate exquisitely balanced and proportioned, red and black fruits both on parade; it has an almost airy grace to the way it moves along the palate to a lingering finish. 98pts
  • 2006 E&E ‘Black Pepper’ Shiraz
    Barossa, South Australia
    Bright colour; developed mocha, blackberry, black olive, bitter chocolate and leather bouquet; the palate is dense and full of rich fruitcake flavours, with vibrant acidity providing zest on the finish. 95points
  • 2012 Mountadam ‘Patriach’ Shiraz

    High Eden, South Australia Black cherries, pepper and spice. Big full bodied Shiraz with rich concentrated fruit, chocolate, vanilla and a long ripe finish. 95 points

  • 2008 Katnook Estate Cabernet Sauvignon

    Coonawarra, South Australia. Good youthful colour. Dark currant and plum aromas with dried earth. The palate still has good blackcurrant fruit, pretty intense and powerful on the mid palate then lingers with a spiced oak on the finish. 94 points

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