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FOOD MENU

Seafood

  • BEER BATTERED SPANISH MACKEREL & CHIPS
    34
    Local line-caught fish served with steakhouse chips, a garden salad + lime aioli
  • PRAWN LINGUINE
    37
    Local Tiger Prawns pan fried in garlic, lemon + olive oil. Served with cherry tomatoes + fresh herbs | Vegan option available
  • WILD BARRAMUNDI
    44
    Crispy skin Barramundi fillet served on coconut rice with broccolini + a rich red curry sauce
  • Red Snapper
    46
    Local line caught fish, kipfler potatoes, snow peas + riesling lemon dressing
  • MOZAMBIQUE PERI PERI PRAWNS
    54
    Local King Prawns grilled in garlic lemon butter + peri peri sauce, served on fragrant saffron rice

Prices include GST.

Please notify wait staff of any allergies.

12.5 %Surcharge on Public Holidays