DRINKS MENU

Old, Rare & Luxurious

  • 2009 Brokenwood ‘ILR Reserve’ Semillon
    125
    Hunter Valley, New South Wales
    This wine has a beautiful colour, and perfect grapes/ripening means nothing interferes with the gentle aging. As the wine warms up, the citrus and some florals come in. Lively palate, plenty of citrus pith and seamless acidity. 97 points
  • 2007 Mitchell ‘McNichol’ Shiraz
    $110
    Clare Valley, South Australia
    Deep, sweet flavours retain remnants of the original fruit, but tinged with the earthy characters of bottle age. Silk-smooth tannins add to the drinking pleasure of a distinguished, full-bodied but elegant red. 96 points
  • 2011 Penfolds ‘St Henri’ Shiraz
    175
    McLaren Vale/Barossa, South Australia
    Deep crimson. Fragrant red cherry, redcurrant aromas with sweet fruit, dark chocolate notes. An elegant style with fresh red currant, red cherry flavours, fine sinewy, al-dente textures and underlying sweet fruit, tobacco, chinotto notes. Finishes chalky dry, minerally and long. 94 points
  • 2012 Taylors ‘St Andrews’ Shiraz
    120
    Clare Valley, South Australia
    A distinguished full-bodied Shiraz from a distinguished vintage; blackberry fruit is woven through ripe tannins and quality oak, all three components in great balance. 95 pts.
  • 2012 Pikes ‘The EWP’ Shiraz
    150
    Clare Valley, South Australia
    Plush fleshy texture with silky smooth tannins. Superb power and persistence with long aftertaste of liquorice, ripe blackberries, vanillin oak, subtle dark chocolate and spice. 97points
  • 2013 St Hallet ‘Old Block’ Shiraz
    180
    Barossa, South Australia
    The colour is perfect, the medium-bodied palate exquisitely balanced and proportioned, red and black fruits both on parade; it has an almost airy grace to the way it moves along the palate to a lingering finish. 98pts
  • 2006 E&E ‘Black Pepper’ Shiraz
    165
    Barossa, South Australia
    Bright colour; developed mocha, blackberry, black olive, bitter chocolate and leather bouquet; the palate is dense and full of rich fruitcake flavours, with vibrant acidity providing zest on the finish. 95points
  • 2012 Mountadam ‘Patriach’ Shiraz
    95

    High Eden, South Australia Black cherries, pepper and spice. Big full bodied Shiraz with rich concentrated fruit, chocolate, vanilla and a long ripe finish. 95 points

  • 2012 Yalumba FDR1a Cabernet/Shiraz
    100

    Barossa, South Australia. Dark, intense red colour. Aromas of bright mulberry fruits supported by black cherry and anise, cedar and spice. Medium to full bodied, a complex and plushy textured wine, quite seamless with long grainy tannins that reveal an elegance and refinement on the finish. 95 points


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